Winter eating looks a lot different than summer eating in our home. We start with dried, frozen, and preserved foods and go grocery shopping in the basement. What comes from the store is used sparingly. This has saved us time & money & food waste & frustration.

This farm journal is an explanation of our monthly meal planning process. It is detailed… you’ve been warned. I hope this inspires someone out there.

Included Recipes:

• Roasted Red Pepper & Tomato Soup (pictured)

• Everyday 3 hour Bread Recipe

• Nonna’s Biscotti

• Homemade Pancakes

Lots of love,

Luciana