Gallon Jar with lid

Fill with sliced pears, skin on, no seeds

Add 1.5 L good Gin

Peel of 1 Lemon

2 Cinnamon sticks

Let sit in fridge for at least 2 weeks

Strain liquid into amber bottle

Do something yummy with the left over fruit that includes ice cream

Store in refrigerator

Pull out on really cold winter nights while sitting by the fire with husband, preferably after all the kids are in bed.